The use of greenhouses in Australia and New Zealand dates back to the early colonial period when European settlers introduced glasshouses to cultivate plants that were not native to the region. Initially, these structures were primarily used for ornamental purposes, such as growing exotic flowers and plants. However, as agricultural practices advanced, the potential of greenhouses for food production became evident.

In Australia, the development of greenhouses gained momentum in the mid-20th century, particularly in regions with harsh climates, such as the arid interior and the temperate southern regions. The need to extend growing seasons and protect crops from extreme weather conditions drove the adoption of greenhouse technology. Similarly, in New Zealand, greenhouses were increasingly used to grow crops in regions with cooler climates, such as the South Island, where the growing season is shorter.

Over the years, advancements in greenhouse technology, including the use of polycarbonate panels, automated climate control systems, and hydroponic systems, have revolutionized greenhouse farming in both countries. Today, greenhouses in Australia and New Zealand are highly sophisticated, incorporating cutting-edge technologies to optimize plant growth and resource efficiency.